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Honey Butter Skillet Corn

Honey Butter Skillet Corn: Quick, Creamy Sweetness in 15 Minutes

This Honey Butter Skillet Corn transforms frozen corn into a delightful side dish that's ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 tablespoons salted butter Adds richness and a creamy texture.
  • 2 tablespoons honey Provides natural sweetness; adjust to taste.
  • 4 cups frozen corn Gold and white corn work best.
  • 2 ounces cream cheese Opt for block cream cheese for the best melting results.
For Seasoning
  • salt Enhances flavors; adjust to taste.
  • black pepper Adjust based on spice preference.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt the Ingredients: Heat a skillet over medium-high heat, adding butter and honey. Stir frequently for 2-3 minutes until melted.
  2. Cook the Corn: Add frozen corn, stir to coat, and cook for 5-8 minutes until heated through.
  3. Incorporate Cream Cheese: Add softened cream cheese, stir, and cook for an additional 3-5 minutes until fully incorporated.
  4. Season to Perfection: Add salt and black pepper to taste, stirring until evenly distributed.
  5. Serve Hot: Remove from heat and serve immediately for the best flavor.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth texture. Use frozen corn for the best results. Adjust honey based on your preference and watch the heat to prevent burning.

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