In a mixing bowl, combine warm water with sugar. Sprinkle active dry yeast and let sit for 5-10 minutes until frothy.

In a large bowl, whisk together flour and salt. Pour yeast mixture into flour mixture and stir until a dough forms.

Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 30-60 minutes until doubled in size.

Preheat your oven to 450°F and prepare baking sheets with parchment paper.

Punch down the risen dough, divide into 8 pieces, and shape each into a pretzel.

Boil water and add baking soda. Boil each pretzel for 30 seconds, then place back on baking sheets.

Brush pretzels with egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.

Cool for a few minutes and serve warm with your favorite dipping sauces.