In a large, airtight container, combine all-purpose flour, granulated sugar, baking powder, and fine sea salt. Whisk until well blended.

When ready to make pancakes, crack eggs into a mixing bowl and whisk until frothy. Gradually mix in milk and melted butter or oil.

Slowly add 1¾ cups of pancake mix to the wet ingredients, gently stirring until just combined.

Preheat a non-stick pan or griddle on medium-high heat, then lightly spritz with cooking spray.

Pour about ⅓ cup of batter per pancake, leaving space between them.

Cook until bubbles form, then flip and cook until golden brown.

Serve warm with your favorite toppings.