Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flours, baking soda, and salt.

In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, then mix in the vanilla extract until smooth.

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips gently until evenly distributed.

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spaced 2 inches apart.

Bake for 9-11 minutes until edges are lightly golden; let cool on the baking sheet briefly before transferring to a wire rack.