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Homemade Apricot Jam

Homemade Apricot Jam That Bursts with Summer Flavor

Easy Homemade Apricot Jam is a delightful way to capture summer flavors with only three simple ingredients, and it's vegan too!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 pounds Ripe Apricots Washed and chopped
  • 1 cup Sugar Can use low-sugar alternatives
  • 1 unit Fresh Lemon Juice Always use fresh juice for best taste

Equipment

  • Large pot
  • Sterilized jars
  • Small plate

Method
 

Step-by-Step Instructions
  1. Wash the apricots under cool water, halve them, discard the pits, and chop into smaller chunks.
  2. In a large pot, combine chopped apricots, sugar, and lemon juice. Let sit for 15 minutes.
  3. Bring the mixture to a gentle simmer over medium heat, stirring frequently for 30 minutes.
  4. Check the consistency using the cold plate test, and continue cooking if necessary.
  5. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace, and seal properly.
  6. Cool the jars completely on the countertop before checking the seals and storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 20mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 1mg

Notes

Use fully ripe apricots for the best flavor. Ensure proper sealing when jarring for long-term storage.

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