Hocus Pocus Popcorn: Whimsical Halloween Snack to Delight!

Hocus Pocus Popcorn is a whimsical, sweet-and-salty snack perfect for Halloween festivities.

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Prep Time 15

Cook Time 5

Cooling Time 1

Total Time 1 20

Servings: 6 cups

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn Base

½ cup popcorn kernels Pop using your preferred method
2 tablespoons coconut oil Can be substituted with vegetable oil

For the Candy Coating

2 cups white chocolate chips Can swap with colored candy melts
1 teaspoon gel food coloring (orange, green, purple) Optional for festive colors

For the Toppings

Halloween sprinkles Any seasonal sprinkles
mini chocolate chips For extra sweetness
candy eyes Fun twist for the popcorn
candy corn Adds sweetness
M&Ms or Reese's Pieces Customized for flavors

Equipment

Large pot
microwave-safe bowls
Rubber spatula
Baking Sheets

Method

Step‑by‑Step Instructions

In a large pot, heat 2 tablespoons of coconut oil over medium heat, add ½ cup of popcorn kernels, cover, and shake occasionally until popping slows down (3-5 minutes).
Microwave 2 cups of white chocolate chips with 1 teaspoon of coconut oil in three separate bowls, stirring until melted, then add gel food coloring.
Divide popcorn into three bowls, pour colored chocolate over each, and toss to coat evenly before spreading on parchment-lined baking sheets.
Sprinkle toppings over warm coated popcorn and let cool for 10-15 minutes until chocolate hardens.
Cool completely for an additional 30-60 minutes, then store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container to maintain crunch. Can refrigerate or freeze for longer storage.

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