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–+ servings
Peaches and Cream Dump Cake

Heavenly Peaches and Cream Dump Cake for Effortless Delight

This Peaches and Cream Dump Cake is a simple, delicious dessert that combines sweet peaches with a buttery topping for an irresistible treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 4 cups Frozen Sliced Peaches thawed
  • 1 cup Sugar for the peach filling
  • 1 teaspoon Ground Cinnamon for flavor
For the Cake Topping
  • 1 box White Cake Mix dry
  • 1/2 cup Melted Butter for topping
For the Finishing Touch
  • 1 cup Cream Cheese Frosting warmed
  • 2 cups Whipped Topping or Vanilla Ice Cream for serving

Equipment

  • 13x9 inch baking pan
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan with cooking spray.
  2. Spread thawed frozen sliced peaches evenly in the greased baking pan. Sprinkle with sugar and ground cinnamon.
  3. Sprinkle the dry white cake mix uniformly over the peach mixture without mixing.
  4. Pour the melted butter over the cake mix, tilting the pan gently to cover as much as possible.
  5. Bake for 42 to 45 minutes until the top is golden brown and bubbly around the edges.
  6. Allow the Peaches and Cream Dump Cake to cool for about 20 minutes.
  7. Drizzle warmed cream cheese frosting on top of the cake.
  8. Slice and serve warm, ideally with whipped topping or vanilla ice cream.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, serve warm with a scoop of ice cream and ensure complete butter coverage on cake mix for a crispy texture.

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