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Mother's Day White Chocolate Raspberry Truffles

Heavenly Mother's Day White Chocolate Raspberry Truffles

Indulge in these Mother's Day White Chocolate Raspberry Truffles, a delightful treat combining creamy chocolate and refreshing raspberries.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 oz White Chocolate, finely chopped Avoid white chocolate chips; use baking wafers instead.
  • 1/2 cup Heavy Cream No substitutes recommended for desired results.
  • 1/2 cup Fresh Raspberries Puree and strain to remove seeds; or use freeze-dried raspberry powder.
  • 1 tbsp Unsalted Butter Optional; skip for a dairy-free version.
For Coating
  • Powdered Sugar For sweet dusting.
  • Cocoa Powder For a rich chocolate flavor.
  • Melted White Chocolate For a glossy coating.

Equipment

  • Medium saucepan
  • Blender
  • fine-mesh sieve
  • spatula
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Prepare your raspberries by pureeing fresh raspberries in a blender and straining through a sieve, or grinding freeze-dried raspberries into powder.
  2. Finely chop the white chocolate into small, uniform pieces.
  3. In a saucepan over medium heat, bring the heavy cream to a gentle simmer.
  4. Pour the hot cream over the chopped white chocolate, allow to sit for 2-3 minutes, then stir until smooth.
  5. Cover ganache tightly and refrigerate for 2-3 hours until firm.
  6. Scoop out ganache into 1-tablespoon balls, rolling quickly to smooth them.
  7. Coat truffles by rolling in powdered sugar, cocoa powder, or dipping in melted chocolate.
  8. Chill the coated truffles for at least 30 minutes and store in an airtight container.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 15mgSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Use high-quality white chocolate for the best texture and avoid chips with stabilizers.

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