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–+ servings
Baked Italian Grinder Sandwiches

Heavenly Baked Italian Grinder Sandwiches You’ll Crave

Baked Italian Grinder Sandwiches are an indulgent combination of savory meats, gooey cheeses, and zesty marinara, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 4 rolls Italian sub Serve as the sandwich base with a soft inside and crispy outside post-baking.
  • 4 tablespoons Unsalted butter, melted Adds a rich, savory finish.
For the Flavoring
  • 1 teaspoon Garlic powder Essential for enhancing the overall taste of the filling.
  • 1 teaspoon Onion powder Can be omitted for a milder flavor.
  • 1 teaspoon Dried oregano Introduces classic Italian herb flavor.
  • 1 teaspoon Dried basil Adds a sweet, peppery note.
  • 1/2 teaspoon Red pepper flakes Omit for a milder sandwich.
  • 1 teaspoon Salt Crucial for balancing richness.
  • 1/2 teaspoon Black pepper Freshly ground offers more flavor.
For the Hearty Filling
  • 6 ounces Deli-sliced salami Provides a robust, savory base flavor.
  • 6 ounces Deli-sliced ham Adds a sweet, smoky element.
  • 6 ounces Deli-sliced pepperoni Contributes tangy, bold flavor.
  • 8 ounces Deli-sliced mozzarella cheese Melts beautifully, adding creaminess.
  • 4 ounces Deli-sliced provolone cheese Offers slight smokiness.
  • 1/4 cup Grated Parmesan cheese Top layer adds a salty, nutty crunch.
For the Extras
  • 1/2 cup Roasted red peppers, sliced Imparts a sweet, smoky taste.
  • 1/4 cup Sliced black olives Optional for those who prefer milder flavors.
  • 1/4 cup Banana peppers, sliced Contributes tangy crunch.
  • 1/4 cup Fresh basil leaves Provide fresh herbal notes.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls lengthwise without cutting all the way through.
  3. Melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter generously on the cut sides of the rolls.
  5. Layer the salami, ham, and pepperoni on the bottom half of each roll.
  6. Top with mozzarella, provolone, and sprinkle grated Parmesan.
  7. Add roasted red peppers, black olives, banana peppers, and fresh basil on top of the cheese.
  8. Bake for 10-12 minutes, until the cheese melts and bread is crispy.
  9. Let cool for a few minutes before cutting into portions.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 40mgIron: 15mg

Notes

Feel free to experiment with ingredients and customize your sandwiches to your liking. Perfect for quick meals and freezing.

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