Hearty Rich and Savory Short Rib Ragu for Cozy Nights

This Rich and Savory Short Rib Ragu is a comforting dish with tender meat, perfect for cozy nights and gatherings.

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Prep Time 30

Cook Time 3

Total Time 3 30

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ragu

3 pounds Bone-in Short Ribs Best for added richness
2 tablespoons Olive Oil Use high-quality extra virgin for richness
1 cup Diced Onions
1 cup Diced Carrots
1 cup Diced Celery
4 cloves Minced Garlic
2 tablespoons Tomato Paste
1 cup Dry Red Wine Cabernet Sauvignon preferred
4 cups Low-Sodium Beef Broth
2 leaves Bay Leaves
1 tablespoon Fresh Thyme
2 tablespoons Fresh Parsley
to taste Salt
to taste Pepper

For Serving

Pasta or Polenta or Mashed Potatoes Choose one for serving
2 tablespoons Fresh Parsley For garnish

Equipment

Large heavy-bottomed pot

Method

Step-by-Step Instructions

Sear the short ribs with salt and pepper in olive oil until browned.
Sauté diced onions, carrots, and celery until tender, then add minced garlic.
Stir in tomato paste and cook for 2 minutes to deepen flavor.
Deglaze with dry red wine, scraping bottom and simmering for 5 minutes.
Add beef broth, bay leaves, and thyme. Simmer the mixture.
Cover and slowly cook for 2-3 hours until ribs are tender.
Shred the meat and return it to the pot to combine with the sauce.
Simmer for an additional 15-20 minutes before serving.
Serve over pasta, polenta, or mashed potatoes, garnished with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 140mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish freezes beautifully and can be made ahead for busy nights.

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