Go Back
–+ servings
Leek and Potato Soup

Hearty Leek and Potato Soup for Cozy Nights In

Enjoy a warm bowl of Leek and Potato Soup, perfect for chilly evenings, rich in flavor and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter or olive oil for a lighter option
  • 2 pieces Leeks clean thoroughly to remove grit
  • 1 piece Onion or shallots for a sweeter taste
  • 2 cups Yukon Gold Potatoes peeled and diced
  • 1 teaspoon Salt adjust to taste
  • 0.5 teaspoon Pepper adjust to taste
  • 1 teaspoon Dried Marjoram or fresh marjoram for vibrant flavor
  • 1 teaspoon Dried Thyme or fresh thyme for enhanced flavor
  • 2 leaves Bay Leaves remove before blending
  • 6 cups Chicken Broth vegetable broth for vegetarian option
  • 1 cup Heavy Whipping Cream or milk/plant-based cream for lighter version
For Garnishing
  • 2 tablespoons Olive Oil for frying crispy leeks
  • 1 piece Green Onion optional for garnish

Equipment

  • stockpot
  • Immersion Blender
  • pan

Method
 

Step-by-Step Instructions
  1. Melt the Butter and let it foam gently in a large stockpot over low heat for about 2 minutes.
  2. Sauté the Vegetables by adding chopped leeks, diced onion, and diced potatoes. Stir, cover, and cook for 10 minutes.
  3. Season the Mixture with salt, pepper, dried marjoram, dried thyme, and bay leaves. Stir to combine.
  4. Add Chicken Broth and bring to a boil, then reduce heat and simmer for about 30 minutes until potatoes are fork-tender.
  5. Blend the Soup with an immersion blender until smooth, leaving some chunks for texture if desired.
  6. Stir in Cream after cooling slightly and adjust seasoning with salt and pepper.
  7. Prepare Crispy Leeks by frying thinly sliced leek in olive oil for 3-4 minutes until golden.
  8. Serve the Soup in bowls topped with crispy leeks and optional green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Wash leeks thoroughly before using. Consider adding fresh herbs like parsley for extra flavor.

Tried this recipe?

Let us know how it was!