Healthy Lemon Frozen Yogurt for a Refreshing Summer Treat

This Lemon Frozen Yogurt is a guilt-free dessert packed with protein and low in calories, perfect for a refreshing summer treat.

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Prep Time 10

Cook Time 25

Freezing Time 4

Total Time 4 35

Servings: 4 cups

Course: Dessert

Cuisine: Healthy

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Greek Yogurt Use full-fat for richness or dairy-free for a vegan alternative.
1/2 cup Sweetener (Sugar or Alternative) Honey, pure maple syrup, or xylitol.
1/2 cup Lemon Juice Freshly squeezed for best flavor.
1 tablespoon Lemon Zest Zest from one lemon.
1 pinch Ground Turmeric Optional for color and antioxidants.

For Toppings

to taste Toppings of Choice Such as fresh blueberries, whipped cream, Vegan Lemon Curd, or raspberry jam.

Equipment

Ice cream maker
Mixing bowl
Blender

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together Greek yogurt, sweetener, lemon juice, lemon zest, and ground turmeric until smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20–25 minutes.
If not using an ice cream maker, pour into ice cube trays or a shallow dish, and freeze for 4–6 hours until solid.
Allow the frozen mixture to thaw slightly for about 10 minutes, then blend until creamy and smooth.
Serve immediately for soft-serve texture or refreeze for another 1–2 hours for a firmer consistency.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 15gProtein: 6gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and adjust sweetness as desired. Always allow yogurt to thaw slightly for easier serving.

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