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–+ servings
Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw: A Refreshing Summer Delight

Hawaiian Pineapple Coleslaw is a vibrant dish featuring sweet pineapple and zesty dressing, perfect for summer meals.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup plain Greek yogurt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pineapple juice
  • to taste salt
  • to taste pepper
Slaw
  • 4 cups coleslaw mix/shredded cabbage
  • 1 cup drained pineapple tidbits
  • ½ cup chopped macadamia nuts can substitute with toasted almonds or pecans

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation
  1. In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Whisk together until smooth.
  2. In a large mixing bowl, combine coleslaw mix, pineapple tidbits, and macadamia nuts. Stir until evenly mixed.
  3. Pour the dressing over the coleslaw mixture and toss gently until well-coated.
  4. Cover and refrigerate for at least 10-15 minutes to allow flavors to meld.
  5. Give a final toss before serving, and enjoy as a refreshing side dish.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best flavor, consume within 1-2 days. Adding shredded carrots or diced bell peppers can enhance the color.

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