Go Back
–+ servings
Hawaiian Grilled Cheese Sandwich

Hawaiian Grilled Cheese Sandwich: Melted Bliss in Every Bite

This Hawaiian Grilled Cheese Sandwich combines sweet pineapple with sharp cheddar for a tropical flavor blast in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread A sturdy base
  • 1 cup Shredded Mozzarella Cheese For stretchy melt
  • 1 cup Shredded Cheddar Cheese Sharp flavor contrast
  • 4 slices Sliced Ham (or Turkey) Savory contrast
  • 2 rings Pineapple Rings Fresh or canned, well-drained
  • 2 tablespoons Softened Butter For crispy outside
  • 1 teaspoon Garlic Powder For flavor enhancement
  • 1 tablespoon Fresh Cilantro (optional) For garnish

Equipment

  • Non-stick skillet or griddle

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet or griddle over medium heat for about 5 minutes.
  2. Spread softened butter generously on one side of each slice of sourdough bread.
  3. On the unbuttered side of half the bread, sprinkle shredded mozzarella and cheddar cheese, add ham (or turkey), followed by two pineapple rings, and finish with more cheese.
  4. Carefully place the assembled sandwiches into the preheated skillet and grill for about 3-4 minutes until golden brown.
  5. Flip each sandwich and cook for another 3-4 minutes until both sides are crispy and the cheese has melted.
  6. Remove from skillet, let rest for a minute, then cut in half and garnish with fresh cilantro if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 950mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

This Hawaiian Grilled Cheese Sandwich is a delightful twist that brings a taste of the islands right to your kitchen! Use freshly shredded cheese for the best melt and texture. Control the skillet's temperature for consistent cooking.

Tried this recipe?

Let us know how it was!