Go Back
–+ servings
Ground Beef Stroganoff

Ground Beef Stroganoff: Creamy Comfort in Every Bite

Ground Beef Stroganoff is a comforting, creamy dish that brings families together in less than 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 lb Ground Beef Can substitute with ground turkey.
  • 8 oz Mushrooms Can omit or replace with other vegetables.
  • 1 cup Sour Cream Use coconut yogurt for dairy-free.
  • 1 tbsp Worcestershire Sauce Essential for depth.
  • 2 cups Beef Broth Substitute with vegetable broth for vegetarian.
  • 1 tbsp Dijon Mustard Adjust to taste.
For the Noodles
  • 12 oz Egg Noodles Substitute with GF pasta or zucchini ribbons.
For Aromatics
  • 1 medium Onion Sauté until translucent.
  • 2 cloves Garlic Sauté until fragrant.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef, breaking it apart with a spatula as it cooks for about 5-7 minutes until browned.
  2. In the same skillet, toss in chopped onions and sliced mushrooms. Sauté for about 4-5 minutes until onions turn translucent and mushrooms become golden brown.
  3. Stir in minced garlic, Worcestershire sauce, beef broth, and Dijon mustard. Allow to simmer for about 3-4 minutes, stirring occasionally.
  4. Add the cooked egg noodles directly into the skillet. Stir in the sour cream until everything is coated in the creamy sauce.
  5. Taste and adjust seasoning. Serve hot and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Mix sour cream with hot broth before adding to prevent curdling. Adjust sauce consistency as needed.

Tried this recipe?

Let us know how it was!