Grilled Watermelon Bliss: Sweet, Smoky Summer Delight

Discover the unexpected joy of grilled watermelon, a sweet and smoky summer treat that combines juicy fruit with a delicious honey lime drizzle.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Watermelon

3 pounds Medium Seedless Watermelon

For the Honey Lime Drizzle

2 whole Limes juiced and zested
1/4 cup Honey use maple syrup for vegan option

For the Garnish

1/4 cup Fresh Cilantro finely chopped

Equipment

Grill

Method

Step-by-Step Instructions

In a small bowl, whisk together the juice and zest of two limes with ¼ cup of honey until fully combined. Set aside.
Heat your grill to high. Trim off the ends of the watermelon and cut it into quarters, creating 1-inch thick triangles.
Brush both sides of each watermelon piece generously with the honey lime mixture. Grill for 2-3 minutes per side until grill marks appear.
Remove the watermelon from the grill and drizzle remaining honey lime mixture over the top. Sprinkle with fresh cilantro and serve warm.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 2mgPotassium: 170mgFiber: 1gSugar: 16gVitamin A: 865IUVitamin C: 12mgCalcium: 18mgIron: 0.2mg

Notes

Choose a ripe watermelon for the best flavor. Enjoy it cold or add it to salads and smoothies.

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