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Grilled Scallops with Lemon Garlic Butter

Grilled Scallops with Lemon Garlic Butter: Simply Irresistible

This Grilled Scallops with Lemon Garlic Butter recipe delivers a burst of Mediterranean flavors and is ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 scallops
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scallops
  • 16 pieces Dry-packed sea scallops Ensure they are dry to achieve a perfect sear.
  • 2 tablespoons Olive oil Acts as a moisture barrier and enhances flavor.
  • 1 teaspoon Sea salt Enhances the natural sweetness of the scallops.
  • 1 teaspoon Black pepper Freshly cracked provides the best flavor.
For the Lemon Garlic Butter
  • 4 tablespoons Unsalted butter Creates the base for the butter mixture.
  • 3 cloves Garlic Fresh garlic brings a rich, aromatic layer.
  • 2 tablespoons Fresh lemon juice Brightens the dish.
  • 1 teaspoon Fresh lemon zest Balances the richness of the butter.
  • 1 teaspoon Smoked paprika Adds warm, earthy smokiness.
For Garnishing
  • 2 tablespoons Fresh parsley Provides a vibrant garnish.
For Grilling
  • 1 tablespoon High heat oil Used for oiling the grill grates.

Equipment

  • Grill
  • Mixing bowl
  • Grill brush
  • plastic wrap

Method
 

Preparation Steps
  1. Remove the tough muscle from each sea scallop, ensuring they are clean. Pat them dry with paper towels.
  2. In a small mixing bowl, combine butter, minced garlic, lemon juice, zest, and smoked paprika. Mix until well incorporated.
  3. In a large bowl, add cleaned scallops, drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss to coat.
  4. Cover the bowl and chill in the refrigerator for about 30 minutes.
  5. Preheat grill to medium-high heat and clean the grill grates. Lightly oil the grates.
  6. Grill scallops for about 3 minutes on each side until golden and opaque.
  7. Brush the grilled scallops with reserved lemon garlic butter and garnish with parsley.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 500mgPotassium: 350mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve the grilled scallops with lemon risotto or a fresh garden salad for a complete meal.

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