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Grilled Scallops And Shrimp Kabobs

Grilled Scallops and Shrimp Kabobs for a Flavorful Feast

Delight in Grilled Scallops and Shrimp Kabobs, a flavorful, healthy dish perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American, Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Lemon Juice Provides acidity and freshness, substitute with lime juice for a different citrus flavor.
  • 1/4 cup Olive Oil Acts as a base for the marinade, replacing with avocado oil offers a unique taste.
  • 3 cloves Garlic (finely chopped) Infuses aromatic flavor into the marinade; feel free to use garlic powder if you're short on fresh garlic.
  • 1/2 teaspoon Cayenne Pepper Adds a gentle heat; adjust to suit your spice preference.
  • 1 teaspoon Kosher Salt Enhances the seafood's flavor beautifully, can be swapped with sea salt.
  • 1/4 cup Lime Juice Contributes bright acidity to balance out rich flavors; extra lemon juice works as a substitute too.
  • 1 teaspoon Onion Powder Deepens flavor in the marinade; fresh minced onion can be used as an alternative.
  • 1 teaspoon Lemon Pepper Ensures a citrusy kick; can replace with a mix of lemon zest and black pepper.
For the Seafood
  • 1 pound Large Shrimp The star protein, offering both sweetness and tenderness; go for shelled and deveined for easy prep.
  • 1 pound Scallops Their tender texture caramelizes beautifully on the grill; ensure they are dry for the best marinating results.
For Garnishing
  • 2 tablespoons Dried or Fresh Parsley Adds a fresh touch; fresh herbs always elevate the dish's vibrancy.
  • 2 tablespoons Fresh Chives Provides a mild onion flavor; omit if unavailable, but fresh green onions make a great substitute.

Equipment

  • Grill
  • Mixing bowl
  • Ziploc Bag
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together lemon juice, olive oil, finely chopped garlic, cayenne pepper, kosher salt, lime juice, onion powder, and lemon pepper until well combined.
  2. Marinate the Seafood: Place shrimp and scallops into a large Ziploc bag. Pour ¾ of the marinade over the seafood, ensuring they are completely coated. Seal the bag and let it rest in the refrigerator to marinate for 15-30 minutes.
  3. Prep the Skewers: While the seafood marinates, soak your wooden skewers in water for at least 1 hour to prevent burning.
  4. Assemble the Kabobs: Once marinated, drain and discard the marinade from the seafood. Thread the scallops and shrimp onto the soaked skewers.
  5. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F). This temperature will help you achieve the perfect caramelization.
  6. Grill the Kabobs: Once the grill is hot, place the kabobs on the grates and cook for 3-5 minutes per side, basting with the reserved marinade halfway through.
  7. Serve and Garnish: Remove the kabobs from the grill once cooked through, let them rest for a minute, then sprinkle with fresh parsley and chopped chives.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 5gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure shrimp and scallops are dry before marinating for better flavor absorption. Limit marinade time to 30 minutes to prevent mushy seafood.

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