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Grilled Onion Summer Side

Grilled Onion Summer Side That'll Elevate Your BBQ Game

Discover the Grilled Onion Summer Side, a perfect addition to elevate your BBQ game with smoky, caramelized flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Sides
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 4 whole Red Onions White onions can be a milder substitute.
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil can be used for a higher smoke point.
  • 1 teaspoon Kosher Salt Sea salt can be used as an alternative.
  • 1 teaspoon Black Pepper Freshly cracked is recommended.
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar Opt for high-quality vinegar for the best results.
  • 2 tablespoons Maple Syrup Honey can serve as an excellent substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used if preferred.

Equipment

  • Grill
  • Bowl
  • Brush

Method
 

Preparation
  1. Peel the red onions and slice them into thick rounds, approximately half an inch.
  2. Drizzle with extra virgin olive oil, sprinkle with kosher salt and black pepper, and toss gently.
Grilling
  1. Preheat your grill to medium-high heat (about 400°F/200°C).
  2. Place the onion rounds on the grates and grill each side for 5–7 minutes.
  3. Whisk together balsamic vinegar, maple syrup, and garlic powder in a bowl.
  4. Brush the balsamic glaze on the onions with about 2 minutes left of grilling.
  5. Remove onions from the grill and let them rest for a couple of minutes.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 14gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin C: 4mgCalcium: 2mgIron: 2mg

Notes

These grilled onions pair beautifully with meats or can be enjoyed on their own, making them a versatile addition to your summer meals.

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