Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or grill pan over medium-high heat, reaching 400°F.
- Wash and slice the nectarines into eighths, removing the pits. Lightly coat with olive oil.
- Grill nectarines for 2-3 minutes on each side until grill marks appear and fruit softens.
- Whisk together lemon juice, white wine vinegar, lemon zest, and fresh herbs in a bowl. Gradually add olive oil while whisking.
- In a salad bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, and fresh cherries. Pour vinaigrette over.
- Top the salad with grilled nectarines, burrata, and prosciutto.
- Garnish with fresh herbs, finishing salt, and black pepper, and serve immediately.
Nutrition
Notes
Allow grilled nectarines to cool before mixing with salad ingredients to maintain freshness. Assemble just before serving for the best quality.
