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Grilled Mushroom Skewers That Will Elevate Your BBQ Game

Enjoy this simple and delicious grilled mushroom skewers recipe, perfect for enhancing your BBQ experience with a delightful flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 skewers
Course: Uncategorized
Cuisine: Grilled
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

4-Ingredient Chocolate Oat Cookie Ingredients
  • 2 cups Gluten-free oats Use certified gluten-free oats for allergies.
  • 1 large Ripe banana Overripe bananas work best.
  • 1 cup Chocolate chips Consider using dark chocolate for a deeper taste.
  • 1/2 cup Peanut butter (or almond butter) Swap for sunflower seed butter for a nut-free option.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Mash a ripe banana in a large mixing bowl until smooth with no lumps.
  3. Stir in your choice of peanut butter (or almond butter) until well incorporated.
  4. Add the gluten-free oats and chocolate chips, mixing until evenly distributed.
  5. Drop spoonfuls of the cookie mixture onto the prepared baking sheet, leaving space to spread.
  6. Bake for approximately 10-12 minutes, until the edges are lightly golden.
  7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to a week or freeze them for longer enjoyment.

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