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Grilled Jerk Shrimp

Grilled Jerk Shrimp: A Spicy Tropical Escape for Your Grill

Grilled Jerk Shrimp features spicy tropical flavors perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 4 minutes
Marinating Time 20 minutes
Total Time 44 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Caribbean
Calories: 89
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 2 tablespoons jerk seasoning
  • 1 juice lime for marinating
  • 1 tablespoon honey
  • 2 tablespoons soy sauce preferably reduced-sodium
For the Skewers
  • 1 pound fresh medium-large shrimp deveined and tail-on or off
  • 1/4 cup fresh cilantro or parsley for garnish

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together olive oil, jerk seasoning, lime juice, honey, and soy sauce.
  2. Add shrimp to the marinade, gently tossing to coat. Cover and marinate for 15-20 minutes.
  3. Preheat your grill to medium-high heat (375°F to 450°F). Soak wooden skewers in water if using.
  4. Thread the marinated shrimp onto the skewers.
  5. Grill the skewers for approximately 2 minutes on each side, basting with reserved marinade.
  6. Remove from grill and garnish with cilantro or parsley and lime wedges.

Nutrition

Serving: 1skewerCalories: 89kcalCarbohydrates: 6gProtein: 8gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 135mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 120IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Do not marinate shrimp for longer than 60 minutes to avoid toughness. Ensure the grill is preheated for optimal results.

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