In a small mixing bowl, combine ½ cup of buffalo sauce, ¼ cup of honey, and 3 minced garlic cloves. Stir well and set aside half for basting.

Pat the chicken thighs dry, rub with salt, pepper, and parsley, then coat with 2 tablespoons of the honey buffalo sauce.

Preheat the grill to medium-low heat (300°F to 350°F) and oil the grates.

Place the chicken thighs on the grates, smooth side down, and grill for 6-8 minutes until golden brown.

Flip the chicken thighs and grill for another 6-8 minutes, checking the internal temperature should be 165-170°F.

In the last 2 minutes, baste with remaining sauce and allow to rest before serving garnished with green onions.