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Halibut Skewers with Orange Chimichurri

Grilled Halibut Skewers with Orange Chimichurri Delight

Flavor-packed halibut skewers with orange chimichurri make a healthy, quick dinner option bursting with vibrant flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Ingredients
  • 1 cup Fresh Parsley finely chopped
  • 2 cloves Garlic minced
  • ½ cup Olive Oil
  • 1 unit Orange Zest from fresh orange
  • ¼ cup Fresh Orange Juice
  • 1 tablespoon Lemon Juice fresh
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
Skewer Ingredients
  • 1.5 pounds Halibut cut into small cubes
  • 2 medium Zucchini sliced thinly lengthwise
  • 1 tablespoon Avocado Oil for greasing the grill

Equipment

  • Grill
  • Skewers

Method
 

Preparation
  1. In a medium bowl, whisk together the chimichurri ingredients until well combined.
  2. Toss the halibut cubes in two-thirds of the chimichurri and refrigerate for 30 minutes.
  3. Preheat your grill over medium-high heat for about 10-15 minutes.
  4. Assemble skewers by threading halibut and zucchini, alternating between the two.
  5. Grease the grill with a paper towel dipped in avocado oil.
  6. Grill the skewers for 2 to 2.5 minutes per side.
  7. Drizzle the remaining chimichurri over the grilled skewers before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 5gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Serve with a fresh side salad or quinoa for a complete meal.

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