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Grilled Garlic Butter Shrimp

Grilled Garlic Butter Shrimp: Quick, Juicy, and Irresistible

Indulge in Grilled Garlic Butter Shrimp, a quick and easy dish that combines succulent shrimp with a rich, buttery sauce.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 lb shrimp (thawed, peeled, and deveined with tails on) choose larger shrimp for the best texture
For the Garlic Butter Sauce
  • 1/2 cup salted butter, melted adds a rich, buttery flavor
  • 1 tablespoon extra-virgin olive oil enhances the flavor and helps coat shrimp
  • 4 cloves garlic, minced fresh garlic provides the best aroma and taste
  • 3/4 teaspoon garlic powder amplifies the garlic flavor for depth
  • 1/2 teaspoon smoked paprika adds a smoky note and beautiful color
  • 1/4 teaspoon cayenne pepper offers a touch of heat
  • 1/2 teaspoon kosher salt enhances overall flavor
  • 3 tablespoons fresh parsley, finely chopped brings freshness and color
  • 1 lemon zested and cut into wedges brightens the dish

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine melted salted butter, minced garlic, garlic powder, smoked paprika, cayenne pepper, kosher salt, lemon zest, and chopped parsley. Stir until blended and creamy. Reserve 1/4 cup for glazing later.
  2. Place thawed shrimp into the bowl with the garlic butter mixture. Toss gently to coat all shrimp and marinate for at least 10 minutes.
  3. Thread the marinated shrimp onto soaked wooden or metal skewers, packing them snugly.
  4. Preheat your grill to medium-high heat (around 400°F). Oil the grates to prevent sticking.
  5. Grill the shrimp for 3-4 minutes on one side. Flip and grill another 3-4 minutes until opaque.
  6. Remove skewers and brush with reserved garlic butter before serving with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Leftover shrimp can be stored in an airtight container for up to 2 days. For longer storage, freeze and enjoy later.

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