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Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil for Juicy Summer BBQ Bliss

Juicy Grilled Corn on the Cob in Foil is a perfect summer side dish that is easy to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 minute
Total Time 41 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh ears with bright green husks
  • 4 tablespoons Butter Can substitute with olive oil for a vegan option
For the Seasoning
  • 1 teaspoon Salt Use sea salt for a gourmet touch
  • Chili Powder Optional seasoning for spice
  • Lime Juice Optional for a zesty kick
  • Grated Cheese Feta or cotija for savory finish

Equipment

  • Grill
  • Aluminum Foil
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, around 350°F to 400°F.
  2. Prepare the corn by husking it completely or leaving the husk on; pat dry if husked.
  3. Spread butter over the corn and sprinkle with salt; add any optional seasonings.
  4. Wrap the corn tightly in aluminum foil.
  5. Place corn on the preheated grill and cook for approximately 20–30 minutes, turning halfway.
  6. Remove from grill, let rest for a minute then unwrap and serve hot.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Fresh corn is best. Allow the corn to marinate in butter and spices for at least 10 minutes before grilling for enhanced flavor.

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