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Grilled Bourbon Peach BBQ Chicken

Grilled Bourbon Peach BBQ Chicken for Ultimate Summer Flavor

This Grilled Bourbon Peach BBQ Chicken combines sweet peaches and rich bourbon for a delightful summer dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Boneless, skin-on
For the Sauce
  • 2 pieces Fresh Peaches Diced
  • 1/2 cup Bourbon Can be swapped with whiskey or omitted
  • 1 cup Barbecue Sauce Store-bought or homemade
For the Spice Rub
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Paprika Use smoked paprika for added flavor
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Cayenne Pepper Optional
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Grill
  • Saucepan
  • Blender
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the spice rub by mixing onion powder, garlic powder, paprika, chili powder, cayenne pepper, salt, and black pepper in a small bowl. Coat chicken thighs with the rub and let them rest for 15 minutes.
  2. In a saucepan, combine diced peach, a splash of water, and sugar over medium heat. Boil for 2-3 minutes until soft, then simmer for another 5 minutes after adding barbecue sauce and bourbon.
  3. Puree the sauce until smooth and glossy, allow it to cool slightly.
  4. Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
  5. Grill the chicken thighs skin-side down for 3-5 minutes, then flip and grill for an additional 3-5 minutes.
  6. Glaze the chicken with the sauce, caramelizing the glaze for 1 minute on each side.
  7. Check for doneness with a meat thermometer; chicken should reach 165°F (75°C).
  8. Grill peach quarters for 1-2 minutes on each side after glazing them lightly with sauce.
  9. Serve immediately with grilled peaches and extra sauce for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Marinate for at least 30 minutes for deeper flavor. Use a meat thermometer for safety. Brush sauce during grilling for a thicker glaze. Adjust heat if necessary to prevent burning.

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