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Grilled Bang Bang Chicken Skewers

Grilled Bang Bang Chicken Skewers That Steal the Show

These Grilled Bang Bang Chicken Skewers are a perfect blend of spicy and sweet, making them a crowd-pleaser for any occasion.
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Skewers
  • 1 pounds boneless, skinless chicken breasts or thighs Choose based on preference
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Bang Bang Sauce
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons sriracha adjust for spice preference
  • 1/4 cup sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice freshly squeezed

Equipment

  • Grill
  • Mixing bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Cut the chicken into 1-inch cubes, mix marinade ingredients and coat chicken pieces. Allow to marinate for at least 30 minutes.
  2. Prepare the Skewers: Soak wooden skewers in water for 20-30 minutes to prevent burning.
  3. Assemble the Skewers: Thread marinated chicken onto soaked skewers, spacing them about an inch apart.
  4. Preheat the Grill: Heat grill to high, around 400-450°F (200-230°C), and brush grates with oil.
  5. Grill the Skewers: Grill assembled skewers for 3-4 minutes per side until browned and internal temperature reaches 165°F (74°C).
  6. Rest and Serve: Let skewers rest for 5 minutes before serving. Brush with reserved Bang Bang sauce.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

These skewers can be customized with vegetables or different cuts of chicken for a personal touch.

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