Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the Chicken: Cut the chicken into 1-inch cubes, mix marinade ingredients and coat chicken pieces. Allow to marinate for at least 30 minutes.
- Prepare the Skewers: Soak wooden skewers in water for 20-30 minutes to prevent burning.
- Assemble the Skewers: Thread marinated chicken onto soaked skewers, spacing them about an inch apart.
- Preheat the Grill: Heat grill to high, around 400-450°F (200-230°C), and brush grates with oil.
- Grill the Skewers: Grill assembled skewers for 3-4 minutes per side until browned and internal temperature reaches 165°F (74°C).
- Rest and Serve: Let skewers rest for 5 minutes before serving. Brush with reserved Bang Bang sauce.
Nutrition
Notes
These skewers can be customized with vegetables or different cuts of chicken for a personal touch.
