Go Back
–+ servings
Salmon on the Grill

Grill Perfect Salmon on the Grill with Sweet Honey Soy Glaze

Discover how to grill perfect salmon on the grill with a sweet honey soy glaze, creating a delicious gourmet meal in just 18 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 23 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose center cut, skin-on fillets for optimal grilling stability and moisture.
  • 2 tablespoons Neutral Oil Grapeseed or avocado oil helps prevent sticking.
For the Glaze
  • 1/4 cup Soy Sauce Adds umami and saltiness.
  • 2 tablespoons Honey Provides sweetness for caramelization.
  • 2 tablespoons Fresh Lemon Juice Brightens the glaze.
  • 2 cloves Garlic Minced for flavor.
  • 1 teaspoon Smoked Paprika Adds smoky flavor.
For Seasoning
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Cracked Black Pepper Adjust to taste.

Equipment

  • Grill
  • Mixing bowl
  • Fish Spatula
  • Paper Towels

Method
 

Preparation Steps
  1. Pat the salmon fillets dry with paper towels and season with kosher salt and cracked black pepper.
  2. Preheat your grill to medium-high heat (400°F to 450°F).
  3. In a mixing bowl, whisk together soy sauce, honey, fresh lemon juice, minced garlic, smoked paprika, salt, and cracked black pepper.
  4. Oil the grill grates with a paper towel dipped in neutral oil to prevent sticking.
  5. Place the salmon fillets on the grill skin-side down, and grill for about 5 minutes.
  6. Gently flip the salmon fillets and grill the flesh side for 2-3 more minutes.
  7. Brush the honey soy glaze over the fish as it grills.
  8. Remove from the grill and let the salmon rest for 3-5 minutes before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 12gProtein: 25gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Always pat your salmon dry before grilling to achieve crispy skin. Monitor the internal temperature to ensure optimal tenderness.

Tried this recipe?

Let us know how it was!