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–+ servings
Grape Salad

Grape Salad Bliss: Quick & Creamy for Any Occasion

A refreshing Grape Salad featuring sweet grapes enveloped in a creamy yogurt sauce, perfect for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Grapes Mix of red and green for color
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Light Sour Cream
  • 1 cup Vanilla Greek Yogurt
  • 1/4 cup Confectioners Sugar Can substitute with sweetener
For the Topping
  • 2 tbsp Brown Sugar For sprinkling on top
  • 1/2 cup Crushed Pecans Can substitute with walnuts or almonds

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. Wash and dry grapes thoroughly, remove stems and transfer to a large bowl.
  2. In a separate bowl, mix softened cream cheese, light sour cream, vanilla Greek yogurt, and confectioners sugar using an electric mixer until smooth.
  3. Gently fold the grapes into the creamy mixture, ensuring they are well-coated.
  4. Transfer the salad to a serving dish and sprinkle brown sugar and crushed pecans on top.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  6. Stir gently before serving and present in a large bowl or individual cups.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh, ripe grapes for the best flavor. Chill the salad to enhance flavors before serving.

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