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Gordon Ramsay Lobster Pasta

Gordon Ramsay Lobster Pasta: A Luxurious Culinary Delight

Experience the luxurious Gordon Ramsay Lobster Pasta, featuring creamy tomato-wine sauce, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Seafood
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 750 g Lobster Tails Fresh or frozen, fresh is preferred.
  • 75 g Salted Butter Enhances richness when sautéed.
For the Stock
  • 6 cups Water Essential for lobster stock base.
  • 3 stalks Celery Chopped for aromatic depth.
  • 2 pieces Carrots Chopped to sweeten the stock.
  • 2 pieces Onions Halved; yellow or white suitable.
  • 1 tbsp Tomato Paste Adds richness and umami.
  • 1 tbsp Black Peppercorns Use freshly cracked for best flavor.
  • 4 pieces Bay Leaves Infuses herbal notes.
For the Sauce
  • 3.5 tbsp Olive Oil Perfect for sautéing.
  • 1 piece Shallot Diced for mild onion flavor.
  • 2 pieces Garlic Cloves Sliced for aromatic depth.
  • 500 g Cherry Tomatoes Bursting with flavor.
  • 0.5 cup White Wine Chardonnay recommended for acidity.
  • 1 cup Lobster Stock Homemade elevates flavor.
  • 150 ml Heavy Cream Creates luxurious texture.
For Serving
  • Fresh Parsley For garnish.

Equipment

  • Large pot
  • Large skillet
  • kitchen shears

Method
 

Step-by-Step Instructions
  1. Prepare Lobster: Remove the meat from the lobster tails' shells and chop into bite-sized chunks.
  2. Make Lobster Stock: Heat olive oil, sear lobster shells, add vegetables and tomato paste, then cook with water, spices, and bay leaves for 1 hour.
  3. Cook Lobster: Sauté chopped lobster meat in butter for 4-5 minutes until opaque.
  4. Prepare Sauce: Sauté shallot and garlic, add cherry tomatoes, cook until they burst, deglaze with white wine, and stir in stock and cream.
  5. Cook Pasta: Boil linguine until 2-3 minutes shy of al dente, reserve pasta water, then drain.
  6. Combine: Toss drained linguine in the sauce, add reserved pasta water as needed, and fold in sautéed lobster.
  7. Serve: Warm through and garnish with parsley and black pepper before serving.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 80gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For utmost flavor, homemade lobster stock is recommended. Ensure not to overcook the lobster for best texture.

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