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Funfetti Blondies

Gooey Funfetti Blondies for a Colorful Spring Celebration

These Funfetti Blondies are colorful, chewy treats perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Melted Butter Adds richness and moisture; substitute with margarine if desired.
  • 1 cup Brown Sugar Provides sweetness and chewy texture; can replace with coconut sugar.
  • 1/2 cup Granulated Sugar Sweetens the blondies and balances the brown sugar.
  • 2 large Eggs Acts as a binder for structure; can replace with flax eggs.
  • 1 tablespoon Vanilla Extract Enhances the flavor profile; use pure vanilla for best results.
  • 2 cups All-Purpose Flour The base structure of the blondies; substitute with gluten-free if necessary.
  • 1 teaspoon Baking Powder Leavening agent for a light texture.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
For the Funfetti
  • 1 cup Sprinkles Use colorful pastel sprinkles.
  • 1 cup M&M's or Other Candies Optional for added sweetness and texture.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine the melted butter with the brown and granulated sugars. Mix until smooth and glossy.
  3. Crack in the eggs and add the vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula.
  6. Fold in your colorful sprinkles and any candies of choice.
  7. Pour the batter into the prepared baking dish, spreading it evenly.
  8. Bake for 20-25 minutes, or until edges are lightly golden and the center is slightly gooey.
  9. Let the blondies cool in the pan for about 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 100mgSugar: 14gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Store your Funfetti Blondies in an airtight container; they can last up to a week at room temperature.

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