Glazed Sticky Beef Bites: Sweet & Savory Comfort in Minutes

Glazed Sticky Beef Bites are a perfect blend of sweet and savory flavors, ideal for appetizers or main dishes.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 bites

Course: Appetizers

Cuisine: Asian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Bites

1 pound steak (sirloin, ribeye, flank, or skirt) Choose any tender cut of beef suitable for quick cooking.
1 tablespoon oil (vegetable or canola) For searing the beef.

For the Glaze

1/3 cup soy sauce Opt for gluten-free soy sauce or tamari if needed.
1/4 cup honey Can substitute with maple syrup or brown sugar.

For Garnish

1 tablespoon sesame seeds Optional but recommended.
2 stalks scallions or cilantro For garnish.

Equipment

Large skillet

Method

Cooking Steps

Heat oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
Add beef cubes in a single layer, cooking for 2-3 minutes on each side until golden-brown.
Pour in soy sauce and honey, stirring gently to coat the beef evenly.
Reduce heat to medium-low and simmer for about 5-7 minutes until glaze thickens.
Remove from heat and let rest for a couple of minutes before serving.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gCalcium: 10mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a safe container for up to 2 months.

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