Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the turkey by allowing it to sit at room temperature for 1 hour and remove giblets.
- Preheat the oven to 325°F (160°C).
- Season the cavity with kosher salt and black pepper, and stuff with quartered onion, lemon, and herbs.
- Make the herb butter by mixing unsalted butter with minced garlic, salt, pepper, and leftover herbs.
- Butter the turkey by rubbing some herb butter under the skin and all over the exterior.
- Prepare the roasting pan with quartered onions, celery, and carrots.
- Position the turkey on the vegetable bed and roast for 15 minutes per pound.
- Check the internal temperature in the thickest part of the thigh; it should read 165°F (74°C).
- Rest the turkey covered with foil for about 30 minutes before carving.
Nutrition
Notes
This Garlic Thanksgiving Turkey is customizable; feel free to swap herbs or add spices for a unique flavor.
