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Garlic Parmesan Zucchini Rounds

Garlic Parmesan Zucchini Rounds: Crispy Goodness in Minutes

Garlic Parmesan Zucchini Rounds are a quick, delicious appetizer packed with flavor and crunch, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Vegetarian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Rounds
  • 2 medium Zucchini Choose medium-sized for even cooking.
  • 1 teaspoon Garlic Salt Adjust to your taste.
  • 0.5 teaspoon Black Pepper Use freshly ground for better flavor.
For the Topping
  • 0.5 cup Parmesan Cheese Freshly grated is best.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the zucchini under running water and slice it into ¼ inch thick rounds.
  3. Arrange the sliced zucchini rounds in a single layer on the prepared baking sheet.
  4. Sprinkle garlic salt and black pepper over each zucchini round. Top with grated Parmesan cheese.
  5. Bake the zucchini rounds for 15-20 minutes until golden brown and slightly crispy.
  6. Remove from the oven and serve immediately, optionally garnished with fresh herbs.

Nutrition

Serving: 1roundCalories: 50kcalCarbohydrates: 5gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For best results, slice zucchini uniformly and use fresh cheese. Adjust baking time as needed based on your oven's performance.

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