Garlic-Buttered Sweet Potato Bake for Cozy Family Gatherings

A comforting Garlic-Buttered Sweet Potato Bake perfect for family gatherings, combining savory garlic with creamy sweet potatoes.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

3 pounds Sweet Potatoes Slice thinly for even cooking.
1/2 cup Butter Consider using olive oil for a lighter option.
4 cloves Garlic Fresh garlic is recommended for the best taste.
1 cup Heavy Cream Use half-and-half for a lighter version if desired.
1 tablespoon Thyme Fresh thyme is preferable, but dried can be used.
to taste Salt & Pepper Enhances overall flavor balance.

Equipment

Mixing bowl
Baking Dish
Knife
Cutting board

Method

Step-by-Step Instructions

Begin by peeling the sweet potatoes, then slice them thinly into even rounds, about ¼ inch thick.
In a mixing bowl, combine melted butter with minced fresh garlic, heavy cream, salt, pepper, and thyme. Whisk until smooth.
Grease a baking dish with a bit of butter, then layer the thin sweet potato slices. Pour the garlic-butter sauce over each layer.
Cover the dish with aluminum foil and bake in an oven preheated to 350°F for approximately 50 minutes.
After 50 minutes, remove the foil and bake uncovered for an additional 10 minutes or until golden.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Ensure sweet potatoes are sliced evenly for consistent cooking. Consider roasting the garlic for deeper flavor. Store leftovers in an airtight container for up to 4 days.

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