Garlic Butter Prime Rib Roast: Effortless Elegance for Holidays

This Garlic Butter Prime Rib Roast offers irresistible flavors and stunning presentation, perfect for your holiday gatherings.

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Prep Time 15

Cook Time 2

Resting Time 20

Total Time 2 35

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

1 piece Prime Rib Roast Choose one with good marbling for juiciness.
2 tablespoons Olive Oil Avocado oil can substitute in a pinch.

For the Garlic Butter

1 cup Butter Use unsalted for better seasoning control.
6 cloves Garlic (minced) Can be swapped with garlic powder if needed.
2 tablespoons Fresh Rosemary Thyme is an excellent alternative if unavailable.
2 tablespoons Fresh Thyme Consider using oregano if you’re out of thyme.
1 tablespoon Salt Kosher salt is preferred for even distribution.
1 teaspoon Pepper Freshly ground black pepper adds the perfect amount of spice.

Equipment

roasting pan
Meat Thermometer
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) to develop a seared crust.
Combine butter, garlic, rosemary, thyme, salt, and pepper in a mixing bowl.
Rub the garlic butter mixture all over the prime rib roast.
Place the roast on a rack in a roasting pan and drizzle with olive oil.
Roast at 450°F (232°C) for 20 minutes.
Lower the oven temperature to 325°F (163°C) and roast until it reaches 135°F (57°C) internal temperature.
Let the roast rest for at least 20 minutes before slicing.
Slice and serve alongside your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 40gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 400mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

This Garlic Butter Prime Rib Roast is perfect for holiday gatherings and can be enjoyed in various ways, including sandwiches for leftovers.

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