Garlic Butter Chicken: Your Cozy Slow Cooker Delight

This Garlic Butter Chicken recipe is delicious, fuss-free comfort food that promises maximum flavor in minimal time.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken breasts Consider using frozen chicken for convenience; add 1-2 hours to cook time.

For the Sauce

6 cloves Garlic Don't skimp on garlic for maximum flavor.
1/2 cup Unsalted Butter Best for better control of salt levels.
2 cups Broth Any low-sodium option works well.

For the Vegetables

4 medium Potatoes Feel free to replace with other root vegetables.
3 medium Carrots Adds sweetness when slow-cooked.

Optional Ingredients

Herbs Consider parsley for a fresh garnish.
Additional Vegetables (like green beans or bell peppers) Add these in the last 2 hours of cooking.

Equipment

Slow Cooker

Method

Preparation Steps

Pat the chicken dry with paper towels, season with salt, pepper, and spices.
Place seasoned chicken in the slow cooker and surround it with chopped potatoes and carrots.
Add diced garlic and chunks of butter over the top, then pour broth into the slow cooker.
Cover the slow cooker lid and set to LOW for 6 hours or HIGH for 3 hours.
Let the chicken rest for 10 minutes after cooking before serving.
Optional: Sear the chicken before serving for a golden crust.
Serve chicken alongside potatoes and carrots, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This recipe is perfect for meal prep and can be paired with crusty bread or a crisp salad for a complete meal.

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