Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 7-8 minutes until browned.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix and let cool slightly.
- Combine melted butter and minced garlic in a separate bowl.
- Lay flour tortillas flat, distribute beef mixture evenly, and top with cheddar and mozzarella cheese.
- Roll each tortilla tightly and place seam-side down on the baking sheet.
- Brush garlic butter over the top of each roll.
- Bake the rollups for 12-15 minutes, until golden brown.
- Cool slightly before serving, and garnish with sliced pickles if desired.
Nutrition
Notes
These rollups can be prepared in advance and stored in the fridge until ready to bake, making them great for busy nights.
