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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese: The Crispy Comfort You Crave

Enjoy crispy Garlic Bread Grilled Cheese, a savory twist on comfort food that combines gooey cheese and buttery garlic bread.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sliced Bread Italian or French preferred
  • 4 tablespoons Butter Softened for spreading
  • 2 cloves Minced Garlic
For the Cheesy Filling
  • 1 cup Shredded Mozzarella Cheese Can substitute with provolone
  • 1/2 cup Shredded Cheddar Cheese Pepper jack for spiciness
  • 1/4 cup Grated Parmesan Cheese Optional for additional flavor
For the Seasoning
  • 1 teaspoon Italian Seasoning Fresh herbs can be substituted
  • 2 tablespoons Fresh Parsley For garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Make the Garlic Butter Mixture by combining softened butter, minced garlic, and Italian seasoning. Stir until well mixed.
  2. Spread the garlic butter mixture on one side of each slice of bread.
  3. Preheat the skillet over medium heat for a couple of minutes.
  4. Layer shredded mozzarella, cheddar, and Parmesan cheese on one slice of bread in the skillet.
  5. Top with another slice of bread, buttered side up, and press down gently.
  6. Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes.
  7. Remove from skillet and let it rest for a minute before slicing diagonally.
  8. Serve warm with a side of your favorite dipping sauce or tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 21gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 65mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Experiment with different cheeses for a more personalized flavor experience. Store leftovers in an airtight container in the fridge for up to 2 days.

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