Pre-Chill Ingredients: Place the whipping cream, sweetened condensed milk, and cream cheese in the refrigerator for about 30 minutes.

Whip the Cream: In a chilled mixing bowl, whip the chilled whipping cream on medium-high speed until stiff peaks form (about 3-5 minutes).

Mix the Filling: Beat softened cream cheese until smooth, then gradually add sweetened condensed milk and pureed strawberries until fully combined.

Fold in Whipped Cream: Gently fold the whipped cream into the strawberry mixture in three additions.

Pour into Crust: Spread the strawberry cream filling into the pre-chilled graham cracker crust and smooth the top.

Freeze the Pie: Cover with plastic wrap or foil and freeze for at least four hours until set.

Allow to Soften Before Serving: Remove from the freezer about 10 minutes before slicing for easier serving.

Store Leftovers: Cover the pie tightly and store in the freezer for up to a week.