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Frozen Blueberry Yogurt

Frozen Blueberry Yogurt Clusters for a Guilt-Free Treat

Enjoy these Frozen Blueberry Yogurt clusters for a guilt-free treat that combines creamy Greek yogurt and sweet blueberries.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Clusters
  • 2 cups Greek Yogurt (vanilla-flavored) Plain Greek yogurt with a splash of vanilla and honey works as a substitute.
  • 2 cups Frozen Blueberries Ensure they are fully dried before use.
For the Coating
  • 1 cup Chocolate Chips Choose dark, milk, or white chocolate based on preference.
  • 2 tablespoons Coconut Oil Can be omitted if a lighter option is preferred.
For Garnish
  • 1 teaspoon Flaky Sea Salt Optional but recommended for flavor enhancement.

Equipment

  • baking sheet
  • Parchment paper
  • Medium bowl
  • spatula
  • Spoon or ice cream scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Combine Ingredients: In a medium bowl, mix together the frozen blueberries and vanilla Greek yogurt until well combined.
  3. Scoop the Mixture: Scoop about 2 tablespoons onto the prepared baking sheet, leaving space between each cluster.
  4. Freeze the Clusters: Place the baking sheet in the freezer for 1 to 1.5 hours until firm.
  5. Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl; heat until melted and smooth.
  6. Dip the Frozen Clusters: Dip each frozen cluster into the melted chocolate, covering all sides.
  7. Add Finishing Touches: Sprinkle with flaky sea salt before the chocolate sets.
  8. Final Freeze: Return to the freezer for about 30 minutes until the chocolate hardens.

Nutrition

Serving: 1clusterCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 35mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store clusters in an airtight container; they can last up to 3 months in the freezer.

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