Frito Corn Salad: The Ultimate Summer Crunch Experience

Frito Corn Salad is the perfect no-bake dish that combines crunchy Fritos, sweet corn, and creamy mayonnaise for a delightful summer treat.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

1 can Canned Whole Kernel Corn Drain and rinse before using.
1 cup Grated Cheddar Cheese Grate finely for even distribution.
1/2 cup Mayonnaise Adjust for desired creaminess.
1 medium Chopped Green Pepper Mix in at the end for crunch.
1/4 cup Finely Diced Red Onion Soak in cold water if a milder taste is preferred.

For the Crunch Factor

1 cup Fritos Corn Chips Add just before serving for crunch.
1 bag Fritos Scoops For serving and enhancing presentation.

Equipment

Mixing bowl
Refrigerator
serving bowl

Method

Step-by-Step Instructions

In a large mixing bowl, combine one can of drained and rinsed whole kernel corn, a generous amount of grated cheddar cheese, and creamy mayonnaise. Stir until all ingredients are well-combined.
Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes to allow flavors to meld.
When ready to serve, gently fold in crushed Fritos, ensuring they retain their crunch.
Transfer the mixture into a serving bowl. Sprinkle additional Fritos on top or serve them on the side.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 25gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For the best texture, drain and rinse the canned corn thoroughly. Add Fritos just before serving to maintain their crunch. Chill for at least 30 minutes to enhance flavor melding.

Tried this recipe?

Let us know how it was!