In a medium bowl, combine softened cream cheese with powdered sugar until smooth and creamy.

Spread cream cheese mixture on one slice of bread, top with sliced strawberries and jam, then add another slice of bread.

In a shallow dish, whisk together eggs and milk to create the egg wash.

Dip each sandwich in the egg wash, coating evenly on both sides.

Heat butter in a non-stick skillet over medium heat, then place the dipped sandwiches into the skillet.

Fry sandwiches for 2-3 minutes on one side until golden brown, then flip and fry the other side for another 2-3 minutes.

Transfer fried sandwiches to paper towels to drain and dust with powdered sugar immediately.

Serve warm with fresh whipped cream or vanilla ice cream.