Ingredients
Equipment
Method
Step-by-Step Instructions for Rum-Soaked Fried Pineapple
- Soak fresh pineapple rings in dark rum and coconut rum for at least 1 hour. Drain and pat dry.
- Set up a breading station with all-purpose flour, egg mixture (eggs and coconut milk), and sweetened coconut flakes.
- Coat the pineapple rings by dipping in flour, then egg mixture, and finally rolling in coconut flakes.
- Heat vegetable oil to 350°F (175°C) and fry coated pineapple rings for about 1 minute on each side until golden brown.
- Drain excess oil on paper towels and serve warm with the cream cheese dipping sauce.
Nutrition
Notes
For best results, maintain proper oil temperature and ensure pineapple rings are dry before coating. Leftovers can be refrigerated for up to 3 days, or frozen for 2 months.