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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Fresh Tomato Cucumber Avocado Salad with Mozzarella Bliss

Enjoy a refreshing Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, perfect for summer gatherings and packed with nutritional goodness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Red Cherry Tomatoes Adds sweetness and vibrant color; substitute with grape tomatoes for a similar taste.
  • 1 cup Yellow Cherry Tomatoes Provides a juicy, sweet flavor; any small yellow tomato variant works as a substitute.
  • 2 each Avocados Creamy texture and healthy fats; ensure they are ripe for easy dicing.
  • 1 each Cucumber Adds crunch; an English cucumber or zucchini are great alternatives.
  • 1/4 cup Red Onion Offers mild sharpness; swap for green onions for a milder flavor.
  • 8 ounces Fresh Mozzarella Cheese Balls Delivers a soft, chewy texture; try feta cheese if desired.
  • 1/4 cup Basil Pesto Acts as a flavorful dressing; homemade is best.
  • 2 tablespoons Lemon Juice Enhances flavors with acidity; lime juice can be used as an alternative.
  • to taste Salt Essential for flavor enhancement.
  • to taste Black Pepper Essential for flavor enhancement.

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Instructions
  1. Begin by washing all your fresh produce thoroughly under cold running water.
  2. Halve the red and yellow cherry tomatoes.
  3. Dice the ripe avocados.
  4. Slice the cucumber into thin rounds.
  5. Dice the red onion into small pieces.
  6. In a mixing bowl, combine the halved cherry tomatoes, diced avocados, sliced cucumbers, and red onions.
  7. Add the fresh mozzarella cheese balls.
  8. Drizzle the basil pesto over the mixture, then squeeze in the fresh lemon juice.
  9. Stir gently with a spatula to coat the ingredients.
  10. Sprinkle salt and pepper over the mixture, tasting as you go to find the perfect balance.
  11. Once the salad is tossed, serve immediately or chill in the refrigerator for 15-30 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 150mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Toss diced avocados with lemon juice right after cutting to keep them looking fresh. Allowing the salad to sit for at least 15 minutes can enhance the flavors.

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