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resh Peach Crisp

Fresh Peach Crisp: A Simple Summer Dessert Delight

Enjoy this irresistible Fresh Peach Crisp, a simple summer dessert that combines juicy peaches and a buttery topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Peaches juicy, can use frozen or canned as alternative
  • 1/2 cup Apple Juice preferably not-from-concentrate
  • 1 tablespoon Lemon Juice can be omitted
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 1/2 cup Brown Sugar dark brown sugar preferred
  • 1/4 cup White Sugar
  • 1 teaspoon Cinnamon adjust to taste
  • 1/4 teaspoon Kosher Salt omit if using salted butter
For the Topping
  • 3/4 cup All-Purpose Flour or gluten-free flour
  • 1/2 cup Brown Sugar mix of light and dark optional
  • 1 teaspoon Cinnamon
  • 1/2 cup Cold Butter cut into pieces, unsalted recommended
  • 1/4 teaspoon Kosher Salt only needed if using unsalted butter

Equipment

  • 8x8 baking pan
  • Mixing bowl
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 baking pan.
  2. In a mixing bowl, whisk together the ingredients for the topping until crumbly, then refrigerate.
  3. Prepare the peach filling by combining sliced peaches with apple juice, lemon juice, flour, cinnamon, and sugars.
  4. Pour the peach filling into the baking pan, smoothing it to an even layer.
  5. Sprinkle the chilled topping over the peach filling evenly.
  6. Bake for about 40 minutes until golden brown and bubbling.
  7. Let it cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 9mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for added delight. Can store leftovers in the fridge for up to 3 days or freeze for 2 months.

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