In a small bowl, whisk together fresh lime juice, honey, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well combined. Gradually drizzle in olive oil while whisking continuously, creating a smooth and creamy vinaigrette. Set this flavorful mixture aside.

Bring a large pot of water to a rolling boil and add a pinch of sugar along with the lime juice; stir until dissolved. Carefully add the shucked fresh corn to the boiling water, cover the pot, and turn off the heat. Let it sit for about 10 minutes.

Once time is up, plunge the corn into a bowl of ice water to halt the cooking process.

After the corn has cooled completely, remove it from the ice water and carefully cut the kernels off the cob, collecting them in a large mixing bowl.

In the bowl with the corn kernels, add diced red bell pepper, halved grape tomatoes, chopped cilantro, sliced green onions, minced jalapeno, crumbly feta cheese, and any additional vegetables you desire. Toss everything gently to combine.

Drizzle the prepared lime vinaigrette over the salad ingredients generously. Use a large spoon to toss everything together carefully.

Once tossed, your corn salad is ready to be served! Present it in a colorful bowl or on a platter.