Begin by washing the fresh peaches thoroughly under cool running water. Slice them into thin wedges, removing the pits, and place them in a large mixing bowl.

Gently rinse the raspberries and blackberries in a colander under cold water. Pat them dry and add to the mixing bowl with the peaches.

In a separate bowl, whisk together honey and lemon juice. Drizzle this dressing over the peach and berry mix.

Tear the mint leaves into smaller pieces and scatter them over the salad.

Gently toss to combine all the ingredients carefully.

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes before serving.