Cook the Pasta by boiling salted water, add pasta and cook according to package directions until al dente, about 8-10 minutes, then drain and rinse with cold water.

Prepare the Vegetables by chopping grape tomatoes, cucumbers, and red onion into bite-sized pieces. Add to a large mixing bowl with baby spinach.

Combine Ingredients by adding cooled pasta to the bowl of vegetables and mixing well. Add green olives for briny flavor.

Add Greek Dressing by drizzling dressing over the mixture and tossing gently to coat.

Incorporate Feta Cheese by crumbling it over the salad and folding it in gently for a creamy texture.

Let the Flavors Meld by allowing the salad to sit for 5-10 minutes before serving.

Serve and Enjoy by presenting in a large bowl or meal prep containers.